Peach and Thyme Gin Martini

The perfect kick-start to any party; interesting ingredients to wow the crowd, plus it has one serious kick…. Cooking after a few of these not advised.

Make Ahead: Thyme Syrup
200g caster sugar
250ml water
5-6 long, bushy sprigs of thyme

Heat the sugar and water together until the sugar has dissolved. Add the thyme, and leave to cool with a lid on for at least 3 hours.
Strain and bottle until needed.

On the night: Serves 2
80 ml Thyme syrup
80 ml freshly squeezed lime juice
100ml gin, we use Tanqueray
80 ml peach liqueur
Handful of ice
Soda water to top

Add all ingredients aside from the soda water into a cocktail mixer and shake
Pour into martini glasses and top with soda

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