This is one of our all-time favourite starters; we come back to this time and time again for our supper clubs.

It’s unbelievably easy and yet – guaranteed – very very few people will have eaten Feta in this way so you’ll definitely impress. You can thank us later.

We serve this with a few leaves and slices of crusty bread.

Serves 3 as a starter

1 block of Feta
Handful of Rosemary sprigs

Heat the oven to 180 degrees c. Press the feta in kitchen roll, weighing it down with a laptop, or something equally sensible, to remove liquid.

Put the feta in an oven proof serving dish. Push sprigs of rosemary into the feta and drizzle with honey.

Bake for 15mins until the top is golden brown and honey bubbling.

Remove from the oven and serve with crusty bread and green salad.

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