Author: goocesupperclub

This is one of our all-time favourite starters; we come back to this time and time again for our supper clubs.

It’s unbelievably easy and yet – guaranteed – very very few people will have eaten Feta in this way so you’ll definitely impress. You can thank us later.

We serve this with a few leaves and slices of crusty bread.

Serves 3 as a starter

Ingredients:
1 block of Feta
Honey
Handful of Rosemary sprigs

Method:
Heat the oven to 180 degrees c. Press the feta in kitchen roll, weighing it down with a laptop, or something equally sensible, to remove liquid.

Put the feta in an oven proof serving dish. Push sprigs of rosemary into the feta and drizzle with honey.

Bake for 15mins until the top is golden brown and honey bubbling.

Remove from the oven and serve with crusty bread and green salad.

An (almost) unbeatable party starter. Goes well with Chaka Khan.

Makes 4 cocktails (serves…)

Ingredients:
250g Rhubarb
50ml Apple juice
100g Caster Sugar
150ml Water
100ml Gin
Crushed ice
Soda water

Method:

Heat the oven to 190C. Chop the rhubarb into 2cm chunks and put into a baking dish with the apple juice and a tablespoon of sugar. Roast for 8 mins until tender. Leave to cool until and blitz in blender or food processor.

Simmer the sugar and water on the hob, stirring until the sugar dissolves to make a syrup. Add the rhubarb and mix. Leave to simmer for 20 mins to infuse then take off the heat and cool.

Pour the rhubarb syrup and gin into a cocktail mixer along with some crushed ice. Shake vigorously.

Pour into martini glasses and top with a little soda water and garnish.