Rosemary, grapefruit and cardamom gin fizz
Quail eggs, middle eastern salts
Spiced sweet potato shards
Confit cherry tomatoes, hummus and scotch bonnet crumb; Preserved lemon baba ganoush; Charred carrots and spiced nuts; Sesame lavosh
Slow roast spiced lamb leg
Watercress, soft herb and orange blossom salad
Lemon and cardamom polenta cake, sweet labneh, pistachio brittle
Please let us know of any dietary requirements before booking a ticket. Changes to the menu will not be possible on the night.