Nibbles and a Thirst Quencher:
Bunchfield rhubarb mint martini
Quail eggs, middle eastern salts
Honey, caramelised walnut and whipped feta crostini
To Start:
Charred baby leeks, homemade labneh, blood orange muhammara, sourdough crispbreads
To Share:
Slow roast shawarma spiced lamb leg
Medjera
Griddled aubergine rolls stuffed with walnuts and pomegranate
Watercress, soft herb and orange blossom salad
To Finish:
Orange and saffron apricots, toasted almond tart, orange blossom crème fraiche
