SAMPLE MENU


Rosemary, grapefruit and cardamom gin fizz

Quail eggs, middle eastern salts
Spiced sweet potato shards

Mezze:
Confit cherry tomatoes, hummus and scotch bonnet crumb; Preserved lemon baba ganoush; Charred carrots and spiced nuts; Sesame lavosh

Slow roast spiced lamb leg
Mejadra
Watercress, soft herb and orange blossom salad

Lemon and cardamom polenta cake, sweet labneh, pistachio brittle

 

Please let us know of any dietary requirements before booking a ticket. Changes to the menu will not be possible on the night.