SAMPLE MENU


Bunchfield rhubarb mint martini

Quail eggs, middle eastern salts
Honey, caramelised walnut and whipped feta crostini

Charred baby leeks, homemade labneh, blood orange muhammara, sourdough crispbreads

Slow roast shawarma spiced lamb leg
Medjera
Griddled aubergine rolls stuffed with walnuts and pomegranate
Watercress, soft herb and orange blossom salad



Orange and saffron apricots, toasted almond tart, orange blossom crème fraiche

 

Please let us know of any dietary requirements before booking a ticket. Changes to the menu will not be possible on the night.