Bunchfield rhubarb mint martini
Quail eggs, middle eastern salts
Honey, caramelised walnut and whipped feta crostini
Charred baby leeks, homemade labneh, blood orange muhammara, sourdough crispbreads
Slow roast shawarma spiced lamb leg
Medjera
Griddled aubergine rolls stuffed with walnuts and pomegranate
Watercress, soft herb and orange blossom salad
Orange and saffron apricots, toasted almond tart, orange blossom crème fraiche
Please let us know of any dietary requirements before booking a ticket. Changes to the menu will not be possible on the night.
