Nibbles and a Thirst Quencher:

Bunchfield rhubarb mint martini
Quail eggs, middle eastern salts
Honey, caramelised walnut and whipped feta crostini

To Start:

Charred baby leeks, homemade labneh, blood orange muhammara, sourdough crispbreads

To Share:

Slow roast shawarma spiced lamb leg
Griddled aubergine rolls stuffed with walnuts and pomegranate
Watercress, soft herb and orange blossom salad

To Finish:

Orange and saffron apricots, toasted almond tart, orange blossom crème fraiche